2 Avocado
1 T dried onion
Juice of 2 slices of lemon (about 2 tsp.)
1 t garlic, minced
1 t cumin
sea salt and pepper to taste
1 tomato, chopped, optional

Cut avocado in half.Remove the pit and discard.Using a spoon, scoop all of the meat out of the avocado and put in a medium mixing bowl.Mash avocado with a fork.Add a several tablespoons of water as you are mashing it.This makes the guacamole very light and fluffy.Add all spices except tomato; blend until you get the consistency you like (some people like it chunky and other like it creamy). For extra creamy guacamole, you can put everything into a mini chopper or food processor.Fold in tomato.Serve chilled.

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