Simple Trout

2 whole trout fillets [4 halves]
Earth Balance Spread
Salt and pepper, to taste

We know this looks rather bland and simple but you will be amazed at how good this really is.Try to get a really nice and fresh piece of fish.

In a deep skillet, heat about 2 tablespoons of the EB spread on medium heat.Salt and pepper the flesh side of the fish.Saute, flesh-side down until lightly browned.Turn fish to continue cooking with the skin side down.Cover and cook until the flesh flakes easily with a fork. [about 8 min].

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